The Chardonnay variety is one of the best known, but also one of the most demanding varieties in the world when it comes to cultivation. In the Slavonia region, Chardonnay is a highly-regarded variety, because the climate and the environment provide it with specific ageing parameters and complexity. Chardonnay Mystique wine was created using the Sur Lie method, and it is aged in oak barrels for up to ten months. Chardonnay is served cold and its taste is a particularly good match for cheeses and dishes with a lot of butter.

La Diva is a top-quality blend of two varieties, Cabernet Sauvignon and Merlot. The process for creating this wine starts with careful selection at the vineyard, where the optimal conditions of overripe and ripe grapes must be achieved, and it continues by ageing the wine in oak barrels for 12 months, then another 9 months in the bottle. This wine is dominated by the notes of sour cherry, roasted coffee, and dried ripe berries. La Diva is the queen of the Jakovac winery product range. It is impossible to stay indifferent to its fruity and deep aroma, and it has been recognised by renowned wine connoisseurs.

A variety from continental Croatia; its origin has not been fully defined to this day. Nevertheless, this fresh wine with a well-known aroma has become a household name in Croatia and in many other countries. Graševina is the most represented white wine in this region and it garners much attention. Graševina features a variety of notes, from lighter, fresher citrusy ones, to stronger, more alcoholic, slightly honey-like ones. Graševina Jakovac is prepared as a fresh variant with a note of ageing, and the symbiosis of these two styles of production makes this wine the recognisable leader in the product range. This classic Croatian wine pairs perfectly with small sea fish, as well as freshwater fish, and it complements pastas with white sauces and meat dishes well.

Elegant, fruity, and refreshing aroma of raspberries and forest berries is the characteristic of the Jakovac brothers’ rose wine. Due to its fresh and enticing taste and the mild sugar residue in the wine, it is extremely popular among young people and women, and its taste matches many types of dishes. It is often associated with summer appetisers, spreads, and pates, and this wine is also popular at brunches and sweet dessert tables.

Gewurztraminer, a wine with very intensive raspberry and almond aroma, and a strong floral rose scent. This semi-sweet wine has ageing potential, which makes it a good choice for all wine enthusiasts and gourmets. Due to its sugar residue, the Gewurztraminer has a permanent and full mouthfeel, which means that it favours strong flavour intensity when it is paired with dishes. This wine pairs well with dishes made with game, oriental cuisine, fatty fish, and blue mould cheeses.

Sauvignon Blanc is a white grape variety originating from France, and the wine made from it is characterised by particular dryness and herbal, sour, fruity aromas that irresistibly evoke apples and underbrush. The Jakovac Sauvignon features a style of primary aromas of elderberry and white flowers, and its mouthfeel is characterised by a seductive sourness and ease of drinking. Due to its exceptional drinkability, this wine is always in demand. This wine, depending on its ageing period, may be paired with seafood, various fried dishes, as well as barbecue dishes. Apart from heavier dishes, Sauvignon Blanc pairs excellently with various vegetable dishes.

White Cuvee is a blend of two varieties, Graševina and Sauvignon. This dry white wine has been enriched with perfectly harmonised notes of these two varieties. Sauvignon contributes to the fruity aroma of apples and herbal notes, and Graševina contributes its recognisable, light citrus note and its fullness. This wine is intended for general consumption like events, weddings, and large gatherings. It is very drinkable and invites longer consumption. This light wine pairs perfectly with lighter dishes and cheeses.

Red Cuvee is a blend of two red wines, Cabernet Sauvignon and Merlot. This is one of the best-known red blends worldwide, it is very recognisable and well accepted. Due to the blend of two varieties, this wine is full of fresh and slightly sour, as well as heavier, sweeter and chocolate aromas. Six months of ageing in wood provides this red blend with lighter notes and the possibility for a longer period of drinking when compared to red wines that have been aged for longer periods. Jakovac Red Cuvee is often served at larger gatherings, it is popular among both younger and older people. This wine pairs well with beef dishes, especially beef steak.

This Chardonnay sparkling wine was made using the traditional secondary fermentation method in the bottle, from berries harvested at the best locations in the vineyard. The aromas of green apple and tropical fruit are dominant, yet the wine retains the complexity and strength of the Chardonnay variety. The taste of this wine blends very well with shellfish dishes and soft, creamy cheeses.

The rose sparkling wine was made using the traditional secondary fermentation method in the bottle, from the Cabernet Sauvignon variety. This sparkling wine is faintly pink in colour, and its taste is dominated by the aromas of berries, strawberries and raspberries. Its taste is very fresh and appealing, which makes it suitable for drinking both during the day and in the evening. Considering the lightness of this wine, its taste pairs well with various dishes, especially dishes with rice, pasta, salads, and other meals.